Seasonal Release: 6 March
This exquisite spiced ale, released annually and brewed with the addition of three spices and organic clover honey from Central Otago is bottle-conditioned for five months prior to release on March 6th every year. Cinnamon and nutmeg notes are evident in the aroma and on the palette with the combination of spices evoking flavours reminiscent of hot-cross buns. Serve 8-10° C. Style: Spice Ale. ABV 6.8 %